Osmanthus-Infused Halal Duck with Pear and Star Anise Essence

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus-Infused Halal Duck with Pear and Star Anise Essence is a luxurious dish that melds the delicate sweetness of osmanthus with the rich, savory flavor of duck. This dish draws inspiration from traditional Chinese cuisine, emphasizing the use of aromatic spices like star anise and the natural sweetness of pear to complement the duck. The infusion of osmanthus provides a floral note that elevates the dish to a sophisticated level. People love this dish for its complex flavors, which offer a harmonious balance between sweet and savory, making it perfect for special occasions. Halal-certified ingredients ensure that it adheres to dietary guidelines while delivering an authentic taste experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
7 Grams
Saturated Fat
80 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
10 Grams
Sugars

Directions

Step 1

Prepare the duck by cleaning and removing excess fat. Pat dry with paper towels.

Step 2

In a small bowl, mix soy sauce, sesame oil, and honey. Rub this mixture all over the duck.

Step 3

Stuff the duck cavity with star anise, ginger slices, and garlic cloves.

Step 4

Place the duck in a roasting pan. Sprinkle osmanthus over the duck for infusion.

Step 5

Peel and slice pears, arrange them around the duck in the pan.

Step 6

Roast in a preheated oven at 180°C for 45 minutes until skin is crispy and golden brown.

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