Kabocha Shiso Gyudon

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kabocha Shiso Gyudon is a delightful fusion dish that brings together the rich flavors of kabocha squash, shiso leaves, and tofu in a traditional Japanese beef bowl format. Originating from Japan, gyudon is a popular comfort food known for its savory-sweet flavor profile. This version incorporates the creamy texture of kabocha, the refreshing herbal notes of shiso, and the protein-rich goodness of tofu, making it a nutritious and satisfying meal. The dish is loved for its balance of flavors and textures, offering a wholesome experience in every bite. It’s perfect for those seeking a hearty yet light meal that is both flavorful and nutritious.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
8 Grams
Total Fat
1 Grams
Saturated Fat
700 Mg
Sodium
60 Grams
Carbohydrates
5 Grams
Dietary Fiber
12 Grams
Protein

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

Slice the onion thinly and cut the kabocha into bite-sized pieces.

Step 3

In a pan, heat sesame oil over medium heat and sauté the onions until translucent.

Step 4

Add the kabocha pieces to the pan.

Step 5

Stir in soy sauce, mirin, sugar, and dashi stock.

Step 6

Simmer until the kabocha is tender, approximately 15 minutes.

Step 7

Add the tofu and let it absorb the flavors for another 5 minutes.

Step 8

Serve the cooked mixture over bowls of rice and garnish with shiso leaves.

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