Jasmine Citrus Tofu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Citrus Tofu is a delightful blend of fragrant jasmine tea and zesty citrus flavors, creating a truly unique dish loved by many. Originating from the rich culinary traditions of China, this dish combines the delicate aroma of jasmine tea with the tangy zest of citrus fruits, offering a refreshing taste that’s both light and satisfying. Tofu, a staple in Asian cuisine, absorbs these flavors beautifully, making it a versatile and nutritious option for those seeking halal dishes. The dish’s vibrant and aromatic profile, along with its balance of sweet and savory notes, makes it a popular choice for both casual dinners and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
12 Grams
Sugars
15 Grams
Protein

Directions

Step 1

Press the tofu to remove excess moisture, then cut into 1-inch cubes.

Step 2

Steep jasmine tea in 1 cup of hot water for 5 minutes.

Step 3

Strain and set aside.

Step 4

Zest and juice the orange and lemon, mixing the juice with honey and soy sauce.

Step 5

In a pan, heat oil, sauté garlic and ginger until fragrant. Add tofu and cook until golden brown.

Step 6

Pour the citrus mixture over the tofu, then add the jasmine tea. Stir in cornstarch dissolved in a bit of water to thicken.

Step 7

Simmer for 10 minutes, allowing the tofu to absorb flavors. Serve hot, garnished with citrus zest.

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