Lotus Blossom Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lotus Blossom Chicken is a delightful Halal Chinese dish that combines the subtle flavors of tender chicken with the fragrant aroma of lotus root. This dish is renowned for its delicate balance of sweet and savory, achieved through the careful blend of soy sauce, garlic, and ginger. The lotus root adds a unique, crunchy texture that complements the softness of the chicken. Often served with steamed rice, this recipe is loved for its simplicity and rich taste. The inclusion of bell peppers and scallions enhances the dish’s visual appeal, making it a feast for the eyes and the palate. Perfect for family dinners or special occasions, Lotus Blossom Chicken is a dish that brings warmth and satisfaction to any table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
900 Mg
Sodium
25 Grams
Carbohydrates
30 Grams
Protein
4 Grams
Dietary Fiber

Directions

Step 1

Cut the chicken into bite-sized pieces and marinate with soy sauce, garlic, and ginger for 15 minutes.

Step 2

Peel and slice the lotus root thinly. Prepare the bell pepper and scallions by slicing them into thin strips.

Step 3

In a large pan, heat vegetable oil over medium heat. Add the chicken and cook until lightly browned.

Step 4

Add the lotus root to the pan and stir-fry for 5 minutes, ensuring it is evenly coated with the marinade.

Step 5

Mix cornstarch with water to create a slurry.

Step 6

Add the slurry to the pan, stirring well to thicken the sauce.

Step 7

Finally, add the bell pepper and scallions. Stir-fry for another 2-3 minutes. Serve hot.

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