Rosemary Cardamom Peach Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosemary Cardamom Peach Muffins are a delightful fusion of sweet, spicy, and herbal flavors, perfect for breakfast or a snack. The combination of juicy peaches with the aromatic spices of cardamom and rosemary creates a unique and irresistible taste. These muffins are soft and moist, with a hint of earthiness from the rosemary and a warm, citrusy note from the cardamom. Peaches add a natural sweetness and a burst of freshness. People love these muffins for their unique flavor profile and the way they capture the essence of summer in every bite. Ideal for breakfast, brunch, or as a delightful afternoon treat, these muffins are sure to impress both family and friends.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
40 Mg
Cholesterol
150 Mg
Sodium
39 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
18 Grams
Sugars
4 Grams
Protein

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2

In a large bowl, mix flour, sugar, baking powder, salt, cardamom, and rosemary.

Step 3

In another bowl, whisk together milk, egg, melted butter, and vanilla extract.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Fold in diced peaches gently to avoid overmixing.

Step 6

Spoon the batter into muffin cups, filling each two-thirds full, and bake for 20-25 minutes.

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