Almond Cardamom Peach Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Almond Cardamom Peach Muffins are a delightful breakfast treat that combines the warm, aromatic flavors of cardamom with the sweetness of ripe peaches and the nutty crunch of almonds. Originating from a fusion of Middle Eastern spices and Western baking traditions, these muffins are loved for their unique taste profile and light, moist texture. The use of cardamom, a key spice in many traditional dishes, adds an exotic touch that complements the juicy peaches perfectly. Almonds not only provide a satisfying crunch but also add a dose of healthy fats and protein. These muffins are perfect for a leisurely breakfast or a quick snack on the go, and they are sure to become a favorite for those who appreciate a blend of sweet and spicy flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
50 Mg
Cholesterol
200 Mg
Sodium
45 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
15 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat the oven to 375°F (190°C) and grease a muffin tin or line with paper liners.

Step 2

In a large bowl, combine flour, sugar, baking powder, salt, and cardamom. Stir well to distribute the ingredients evenly.

Step 3

Chop the almonds and dice the peach into small pieces. Add them to the dry ingredients and mix gently.

Step 4

In a separate bowl, whisk together the egg, milk, and melted butter until smooth and combined.

Step 5

Pour the wet ingredients into the dry ingredients, and stir just until combined. Do not overmix.

Step 6

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

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