Galangal Lemongrass Beef Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Beef Curry is a delightful Thai dish that harmoniously blends the robust flavors of beef with the fragrant spices of Southeast Asia. Originating from the rich culinary traditions of Thailand, this curry is a favorite for its aromatic blend of lemongrass and galangal, which impart a unique, zesty flavor. The tender beef is simmered in coconut milk, creating a creamy texture that perfectly balances the spice. This dish is often loved for its complexity of flavors and its ability to bring warmth and comfort. The addition of fresh herbs and spices makes it not only flavorful but also visually appealing. It is a perfect dish for those who enjoy a spicy and aromatic meal, and it pairs excellently with steamed jasmine rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
75 Mg
Cholesterol
900 Mg
Sodium
2 Grams
Dietary Fiber
18 Grams
Protein
12 Mg
Vitamin C

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

Pound the lemongrass and galangal to release their flavors.

Step 3

In a large pot, heat the red curry paste over medium heat until fragrant.

Step 4

Add the beef strips and cook until browned.

Step 5

Mix well to coat with paste.

Step 6

Pour in the coconut milk, then add the lemongrass, galangal, and kaffir lime leaves.

Step 7

Simmer for 20 minutes until beef is tender. Stir in fish sauce and sugar.

Step 8

Toss in basil leaves and chopped onion, cook for another 5 minutes.

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