Kesar Murgh Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Saffron Delight is an exquisite Indian dish that combines the rich and aromatic flavors of saffron and tender chicken. This dish originates from the royal kitchens of India, where saffron, a cherished spice, was used to elevate the taste and aroma of various delicacies. The dish is renowned for its creamy texture, achieved by marinating chicken in yogurt and spices before cooking it to perfection. The subtle sweetness of saffron complements the savory spices, creating a harmonious blend that is both luxurious and comforting. People adore it not only for its exquisite taste but also for its visual appeal, as the saffron imparts a golden hue to the dish, making it a feast for the eyes as well as the palate.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
110 Mg
Cholesterol
450 Mg
Sodium
12 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Soak the saffron in warm water and set aside.

Step 2

Marinate chicken with yogurt, ginger, garlic, and garam masala for 30 minutes.

Step 3

Heat ghee in a pan, add sliced onions, and sauté until golden brown.

Step 4

Add marinated chicken and cook on medium heat until the chicken is tender.

Step 5

Mix in the saffron water, green chilies, and cook for another 5 minutes.

Step 6

Garnish with chopped cilantro and serve hot with naan or rice.

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