Murgh Saffron Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Saffron Karahi is a delightful Pakistani dish known for its rich and aromatic flavors. Originating from the vibrant culinary traditions of Pakistan, this dish combines succulent chicken pieces with the earthy taste of potatoes, all simmered in a fragrant saffron-infused tomato sauce. The karahi, a traditional Pakistani cooking pot, enhances the flavors by ensuring even cooking. Key ingredients include chicken, potatoes, tomatoes, and a blend of spices such as cumin and coriander. The saffron adds a luxurious touch, elevating the dish to a gourmet level. Loved for its balance of spice and aroma, Murgh Saffron Karahi is perfect for family gatherings, offering a comforting yet exotic taste experience.

Ingredients

Nutrition

Per Serving

400 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
30 Grams
Total Carbohydrates
30 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Heat oil in a karahi over medium heat. Add chopped onions and sauté until golden brown.

Step 2

Add garlic and ginger. Sauté for another minute until fragrant.

Step 3

Add chicken pieces and cook until they turn white, stirring occasionally.

Step 4

Add tomatoes, cumin, coriander, and red chili.

Step 5

Cook until tomatoes are soft and oil separates.

Step 6

Add potatoes, saffron, and salt. Mix well and cover with a lid.

Step 7

Simmer on low heat until potatoes are tender and chicken is cooked through.

Step 8

Garnish with fresh coriander and serve hot with naan or rice.

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