Zaatar-Spiced Avocado and Date Breakfast Flatbread

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Zaatar-Spiced Avocado and Date Breakfast Flatbread is a delightful fusion of Middle Eastern and contemporary flavors. Combining creamy avocado with the sweet and chewy texture of dates, this dish is elevated by the aromatic zest of zaatar. Originating from the Levant region, zaatar is a blend of herbs and spices that adds a savory, earthy touch to the flatbread. This breakfast option is not only delicious but also nutritious, offering a balance of healthy fats, fiber, and essential vitamins. The flatbread provides a perfect base, making it a hearty meal that keeps you energized throughout the morning. Loved for its unique taste and satisfying texture, this dish is an easy way to introduce global flavors into your daily breakfast routine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
3 Grams
Saturated Fat
300 Mg
Sodium
35 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
12 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 180°C (350°F). Place the flatbreads on a baking sheet.

Step 2

In a small bowl, mix zaatar and olive oil to form a paste.

Step 3

Spread the paste evenly over each flatbread.

Step 4

Bake the flatbreads in the oven for 10 minutes until crisp.

Step 5

Meanwhile, halve the avocados, remove the seed, and scoop the flesh into a bowl. Mash with a fork.

Step 6

Add lemon juice, salt, and pepper to the mashed avocado. Mix well.

Step 7

Remove the flatbreads from the oven. Spread the avocado mixture over them, top with sliced dates, and garnish with mint leaves.

Step 8

Serve immediately with a dollop of yogurt on the side, if desired.

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