Za’atar Lemon Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Za’atar Lemon Chicken with Couscous is a delightful dish that brings together Middle Eastern flavors with a refreshing citrus twist. Originating from the Levant region, Za’atar is a versatile spice blend that usually includes thyme, sesame seeds, and sumac, offering a tangy, earthy flavor. This recipe combines tender chicken marinated with lemon juice and za’atar, then roasted to perfection. Served with fluffy couscous, it creates a satisfying and well-balanced meal. The dish is beloved for its aromatic spices and the way the lemon enhances the natural flavors. Perfect for lunch, it’s a quick yet exotic option that tantalizes the taste buds and is sure to impress family and friends.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Preheat the oven to 200°C (390°F). Prepare a baking dish for the chicken.

Step 2

In a bowl, mix za’atar, juice of one lemon, olive oil, minced garlic, salt, and pepper.

Step 3

Coat chicken pieces with the mixture. Place in the baking dish and let marinate for 15 minutes.

Step 4

Roast chicken in the oven for 25-30 minutes until golden and cooked through.

Step 5

While chicken cooks, boil chicken broth. Add couscous, cover, and let sit for 5 minutes.

Step 6

Fluff couscous with a fork, garnish with chopped parsley, and serve with the roasted chicken.

Latest Recipe

These vegan banana peanut butter cupcakes are soft, moist, and....

Cracked Black Pepper Figgy Bread combines the natural sweetness of....

Plumbrillo is a rich fruit preserve made with ripe plums,....

This crunchy matzo granola combines toasted matzo pieces with coconut,....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link