Vegetable Soup

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Vegetable Soup is a hearty and nourishing dish perfect for any season. Made with a mix of wholesome vegetables, it provides essential vitamins and minerals while being light and flavorful. Ideal as a starter or a main course, this soup warms the soul and supports healthy digestion with every spoonful, making it a staple for nutritious home-cooked meals.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium

Directions

Step 1

Peel and dice the onion, carrot, tomato, potato, and celery into small pieces for even cooking.

Step 2

Heat a pot over medium heat and add the vegetables. Stir occasionally until they begin to soften.

Step 3

Add water to the pot and bring it to a boil. Reduce heat and simmer for 40 minutes.

Step 4

Check the vegetables for tenderness and adjust seasoning with salt and pepper.

Step 5

Serve hot, garnished with fresh herbs if desired.

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