Dhonepata Diye Shorshe Chingri Tok

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Diye Shorshe Chingri Tok is a traditional Bangladeshi dish known for its vibrant flavors and aromatic spices. Originating from the Bengali cuisine, this dish combines the pungency of mustard with the subtle sweetness of prawns, creating a delightful balance. Fresh coriander adds a refreshing herbal note, while the tanginess of tamarind offers a unique twist. This dish is cherished for its bold taste and the harmony of spices that excite the palate. Often served with steamed rice, it is a favorite among seafood lovers and is celebrated for its rich taste and cultural significance in Bangladeshi households.

Ingredients

Serving Size:

Prawns – 500 Grams
Mustard Seeds – 2 Tbsp
Tamarind – 2 Tbsp
coriander leaves – 1 Cup
Turmeric Powder – 1 Tsp
Red Chili Powder – 1 Tsp
Onion – 1 Piece
Garlic – 4 Cloves
Salt – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

30 Grams

Protein

20 Grams

Carbohydrates

800 Mg

Sodium

3 Grams

Dietary Fiber

15 Mg

Vitamin C

Directions

Step 1

Clean and devein the prawns. Marinate with turmeric and salt. Set aside for 10 minutes.

Step 2

Soak mustard seeds in water for 15 minutes. Grind into a smooth paste with garlic and chili powder.

Step 3

Heat oil in a pan. Add sliced onions and sauté until golden brown.

Step 4

Add the mustard paste to the pan and cook for 5 minutes, stirring continuously.

Step 5

Add marinated prawns and cook until they turn pink and are fully cooked.

Step 6

Mix tamarind paste with water and add to the pan. Cook for 5 minutes. Garnish with coriander leaves and serve hot.

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Dhonepata Diye Shorshe Chingri Tok

Categories :

Ingredients

Nutrition