This Saffron & Lemongrass Grilled Chicken with Coconut Jasmine Rice is a delightful fusion of Middle Eastern and Southeast Asian flavors. The dish features tender chicken marinated in a fragrant blend of saffron, lemongrass, and spices, giving it a vibrant aroma and a slightly tangy taste. Paired with coconut jasmine rice, the meal offers a creamy and subtly sweet contrast to the savory chicken. The inclusion of saffron adds a luxurious touch, while lemongrass provides a fresh, citrusy note that brightens the dish. This recipe is loved for its rich taste, aromatic spices, and the harmonious blend of textures. Ideal for a special lunch occasion, it is sure to impress with its bold flavors and comforting rice accompaniment.
Saffron & Lemongrass Grilled Chicken with Coconut Jasmine Rice
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Saffron – 1 Pinch
- Lemongrass – 2 Stalks
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 2 Tbsp
- Coconut Milk – 1 Cups
- Jasmine Rice – 2 Cups
- Water – 2 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
480 Kcal
Calories
16 Grams
Total Fat
10 Grams
Saturated Fat
75 Mg
Cholesterol
680 Mg
Sodium
48 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
Combine saffron, lemongrass, garlic, ginger, soy sauce, salt, and pepper in a bowl. Mix well.
Step 2
Marinate chicken in the mixture for at least 30 minutes to infuse flavors.
Step 3
In a pot, combine coconut milk, water, and rice. Bring to a boil, then simmer until rice is cooked.
Step 4
Preheat the grill to medium heat.
Step 5
Grill chicken pieces for 6-7 minutes on each side until fully cooked.
Step 6
Fluff the coconut jasmine rice with a fork and serve it onto plates.
Step 7
Place grilled chicken on top of the rice and garnish with fresh herbs if desired.
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