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Tropical Tango Treat

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Tropical Tango Treat is a delightful fusion dessert that blends the sweetness of ripe mangoes, tangy pineapple, and creamy coconut. This vibrant treat offers a refreshing burst of tropical flavors, perfect for summer gatherings or as a light, indulgent snack that satisfies both taste and texture cravings.

Ingredients

Nutrition

Per Serving

210 Kcal
Calories
35 Mg
Magnesium
45 Mg
Vitamin C
0.2 Mg
Riboflavin

Directions

Step 1

Peel and chop the mangoes and pineapple into small cubes. Place them in a large mixing bowl.

Step 2

Grate the coconut and add it to the fruit mixture along with sugar. Squeeze lime juice over the mixture and stir gently.

Step 3

Transfer the mixture into a serving bowl.

Step 4

Refrigerate for at least 30 minutes to chill.

Step 5

Serve cold and enjoy the tropical flavors.

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