Smoky Garden Harvest

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Smoky Garden Harvest is a wholesome, hearty dish combining a variety of fresh vegetables with a subtle smoky flavor. Perfect for family meals, it offers a nutritious blend of taste and aroma, making every bite satisfying while maintaining a healthy balance of vitamins, minerals, and fiber in one delicious plate.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
45 Mg
Magnesium
30 Mg
Vitamin C
6 Grams
Fiber

Directions

Step 1

Preheat oven to 200°C. Prepare all vegetables by washing and cutting them into bite-sized pieces.

Step 2

In a large mixing bowl, combine vegetables with olive oil, minced garlic, salt, and black pepper. Toss until evenly coated.

Step 3

Spread vegetables evenly on a baking tray lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway for even cooking.

Step 4

Remove from oven once vegetables are tender and slightly charred at edges. Serve warm as a side or main dish.

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