Salisbury Steak

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This Salisbury steak recipe features seasoned ground beef patties simmered in a rich and savory brown gravy. Served with sides like mashed potatoes or vegetables, it makes a hearty and comforting meal perfect for family dinners or casual gatherings. The tender, flavorful patties paired with gravy create a classic homestyle dish.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
25 Mg
Magnesium
20 Mg
Selenium

Directions

Step 1

In a bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix well and form into patties.

Step 2

Heat butter in a skillet over medium heat. Brown the patties on both sides for 3-4 minutes each.

Step 3

Remove patties and set aside. In the same skillet, add flour and cook for 1 minute.

Step 4

Gradually add beef stock, stirring to make a smooth gravy.

Step 5

Return patties to the skillet and simmer for 10-15 minutes until cooked through.

Step 6

Serve hot with the brown gravy poured over the patties alongside your choice of sides.

Latest Recipe

Rosemary-Infused Quince and Almond Breakfast Porridge is a delightful fusion....

This vibrant dish marries the exotic flavors of saffron and....

Yuzu Shiso Tofu Kabocha Yakiudon is a delightful Japanese dish....

Kesar Anjeer Murgh Vindaloo is an exquisite Indian dish that....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link