Murgh Zaiqa-e-Nayab Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zaiqa-e-Nayab Biryani is a sumptuous Pakistani dish that combines aromatic basmati rice with tender chicken pieces, infused with a blend of traditional spices. The dish reflects the rich culinary heritage of Pakistan, known for its vibrant flavors and aromatic spices. Key ingredients include chicken, basmati rice, saffron, and a medley of spices such as cardamom, cloves, and cumin. The biryani is loved for its fragrant aroma, spicy undertones, and the perfect balance of flavors that dance on the palate. Ideal for special occasions and family gatherings, it’s a dish that brings people together with its irresistible taste and aroma.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
450 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Rinse the basmati rice in cold water until the water runs clear. Soak the rice for 30 minutes and drain.

Step 2

Heat oil in a large pot. Add sliced onions and fry until golden brown. Remove half for garnishing.

Step 3

Add ginger paste, garlic paste, cumin, cardamom, and cloves to the pot. Stir for 2 minutes.

Step 4

Add chicken pieces and cook until they are browned on all sides. Add chopped tomatoes and yogurt, cook until the oil separates.

Step 5

Boil water in a separate pot, add soaked rice, and cook until 70% done. Drain and layer over the chicken mixture.

Step 6

Sprinkle saffron diluted in warm milk over the rice. Top with fried onions, cover, and cook on low heat for 20 minutes.

Step 7

Serve hot, garnished with fresh cilantro and mint leaves.

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