Kesar Anjeer Murgh Vindaloo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Anjeer Murgh Vindaloo is an exquisite Indian dish that combines the richness of saffron and figs with the spicy tang of traditional Vindaloo spices. Originating from the Indian subcontinent, this dish is a delightful fusion of flavors and textures. The tender pieces of chicken absorb the aromatic saffron and sweet fig essence, resulting in a complex flavor profile that is both spicy and mildly sweet. The use of vinegar in the marinade balances the heat with a slight tanginess. People love this dish for its bold flavors and its ability to bring warmth and comfort to the table. It is perfect for those who enjoy a bit of spice and are looking to try something unique and flavorful.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
450 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Marinate the chicken with vinegar, chili powder, turmeric, and cumin for 30 minutes.

Step 2

Soak saffron in warm water for 10 minutes.

Step 3

Set aside.

Step 4

In a pan, heat oil and sauté onions until golden brown.

Step 5

Add garlic and ginger to the onions and cook for 2 minutes.

Step 6

Add marinated chicken to the pan and cook until chicken is browned.

Step 7

Add figs and saffron water, cover, and simmer until chicken is cooked through.

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