Saffron-Lemon Lamb with Minted Bulgur Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Lemon Lamb with Minted Bulgur Pilaf is a delightful Middle Eastern-inspired dish that brings together the rich flavors of tender lamb, aromatic saffron, and refreshing mint. The lamb, marinated in a vibrant mix of saffron and lemon, is cooked to perfection, delivering a juicy and flavorful experience. The bulgur pilaf, infused with mint, adds a refreshing contrast, making this dish both hearty and light. This combination of ingredients not only provides a balanced taste profile but also offers a glimpse into the culinary traditions of the Middle East. Loved for its unique flavor, this dish is perfect for those seeking an exotic twist to their dinner routine.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
25 Grams
Total Fat
8 Grams
Saturated Fat
110 Mg
Cholesterol
600 Mg
Sodium
35 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
32 Grams
Protein

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

In a bowl, combine lemon juice, half the olive oil, garlic, saffron water, salt, and pepper. Add lamb and marinate for 30 minutes.

Step 3

Heat 1 tablespoon of olive oil in a pan over medium heat. Sauté the onion until translucent.

Step 4

Add the marinated lamb to the pan and cook until browned on all sides.

Step 5

To make the bulgur pilaf, boil 2 cups of water. Add bulgur and cook for 15 minutes or until tender.

Step 6

Stir in chopped mint and the remaining olive oil into the bulgur. Serve alongside the lamb.

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