Pear and Pistachio Breakfast Crumble

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pear and Pistachio Breakfast Crumble is a delightful and comforting dish perfect for starting your day. Originating from a fusion of classic fruit crumbles and Middle Eastern influences, this recipe combines the natural sweetness of ripe pears with the nutty crunch of pistachios. The crumble topping is rich and buttery, with just the right amount of sweetness to complement the juicy pears below. People love this dish not only for its delicious taste but also for its versatility; it can be served warm straight from the oven or at room temperature for a convenient grab-and-go breakfast. With wholesome ingredients like oats, honey, and nuts, it’s a healthy indulgence that satisfies your morning cravings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
30 Mg
Cholesterol
80 Mg
Sodium
50 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a baking dish lightly with butter.

Step 2

Peel, core, and slice the pears, then layer them evenly in the prepared baking dish.

Step 3

In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter and vanilla extract until combined.

Step 4

Sprinkle the oat mixture evenly over the pears.

Step 5

Ensure the pears are completely covered.

Step 6

Chop the pistachios and sprinkle them over the crumble topping for extra crunch.

Step 7

Bake in the preheated oven for 30 minutes, or until the top is golden brown and the pears are tender.

Step 8

Allow to cool slightly before serving. Drizzle with honey before serving if desired.

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