Nutmeg-Scented Apricot and Almond Breakfast Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Nutmeg-Scented Apricot and Almond Breakfast Quinoa brings a delightful fusion of flavors to your morning. This dish combines the nutty taste of quinoa with the sweetness of dried apricots and the crunchy texture of almonds, all enhanced by a warm hint of nutmeg. Quinoa, a versatile and protein-rich grain, forms the base of this breakfast, making it not only delicious but also nutritious. The aromatic nutmeg adds a unique depth, while almonds provide healthy fats and apricots lend vibrant sweetness. People love this recipe for its balance of taste and health benefits, making it a perfect start to the day. Simple to prepare yet full of flavor, this breakfast will keep you energized and satisfied.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
5 Mg
Cholesterol
50 Mg
Sodium
50 Grams
Total Carbohydrate
6 Grams
Dietary Fiber
9 Grams
Protein

Directions

Step 1

Rinse the quinoa under cold water to remove any bitter coating.

Step 2

In a medium saucepan, combine quinoa and water. Add a pinch of salt.

Step 3

Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes or until water is absorbed.

Step 4

In a separate pan, toast almonds over medium heat until golden brown. Set aside.

Step 5

Stir in milk, nutmeg, cinnamon, honey, and chopped apricots into cooked quinoa. Cook for another 5 minutes.

Step 6

Serve warm, garnished with toasted almonds on top.

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