Zesty Sumac & Citrus Salmon with Almond Herb Couscous is a delightful dish that combines the tangy, aromatic flavors of Middle Eastern cuisine with a fresh, modern twist. The salmon is seasoned with sumac, a spice known for its lemony flavor, and paired with fresh citrus for a vibrant taste explosion. The couscous, enriched with almonds and fresh herbs, offers a nutty, fragrant complement to the rich salmon. This dish is not only delicious but also healthy, making it a favorite for those seeking a nutritious yet flavorful meal. Its balanced flavor profile and appealing presentation make it a perfect choice for lunch gatherings. The use of halal ingredients ensures that this dish is suitable for everyone to enjoy.
Zesty Sumac & Citrus Salmon with Almond Herb Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
28 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
480 Mg
Sodium
38 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
35 Grams
Protein
40 Mg
Vitamin C
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Place the salmon pieces on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil, and season with sumac, salt, and black pepper.
Step 3
Slice the lemon and orange, and place the slices over the salmon. Bake for 20-25 minutes, or until the salmon is cooked through.
Step 4
While the salmon is baking, bring 1.5 cups of water to a boil. Add 1 tablespoon of olive oil and a pinch of salt, then stir in the couscous. Cover and remove from heat.
Step 5
Toast the almonds in a dry skillet over medium heat until golden.
Step 6
Fluff the couscous with a fork and mix in the almonds, parsley, and mint.
Step 7
Serve the baked salmon with the almond herb couscous on the side. Garnish with extra herbs if desired.
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