Zesty Sumac & Citrus Salmon with Almond Herb Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Zesty Sumac & Citrus Salmon with Almond Herb Couscous is a delightful dish that combines the tangy, aromatic flavors of Middle Eastern cuisine with a fresh, modern twist. The salmon is seasoned with sumac, a spice known for its lemony flavor, and paired with fresh citrus for a vibrant taste explosion. The couscous, enriched with almonds and fresh herbs, offers a nutty, fragrant complement to the rich salmon. This dish is not only delicious but also healthy, making it a favorite for those seeking a nutritious yet flavorful meal. Its balanced flavor profile and appealing presentation make it a perfect choice for lunch gatherings. The use of halal ingredients ensures that this dish is suitable for everyone to enjoy.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
28 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
480 Mg
Sodium
38 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
35 Grams
Protein
40 Mg
Vitamin C

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Place the salmon pieces on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil, and season with sumac, salt, and black pepper.

Step 3

Slice the lemon and orange, and place the slices over the salmon. Bake for 20-25 minutes, or until the salmon is cooked through.

Step 4

While the salmon is baking, bring 1.5 cups of water to a boil. Add 1 tablespoon of olive oil and a pinch of salt, then stir in the couscous. Cover and remove from heat.

Step 5

Toast the almonds in a dry skillet over medium heat until golden.

Step 6

Fluff the couscous with a fork and mix in the almonds, parsley, and mint.

Step 7

Serve the baked salmon with the almond herb couscous on the side. Garnish with extra herbs if desired.

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