Murgh Zesty Pista Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zesty Pista Karahi is a delightful fusion of traditional Pakistani flavors with a nutty twist. This dish combines tender chicken pieces cooked in a rich, aromatic gravy infused with green chilies, ginger, and garlic. The highlight is the addition of pistachios, which adds a unique creamy texture and a hint of sweetness, balancing the spicy and tangy flavors. Redolent with the fragrance of spices like cumin and coriander, this karahi is a favorite for its vibrant taste and visually appealing presentation. Loved for its perfect balance of flavors and textures, it’s a must-try for those who enjoy experimenting with classic recipes.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a karahi or deep pan over medium heat.

Step 2

Add onions and sauté until golden brown.

Step 3

Stir in garlic and ginger paste.

Step 4

Add chicken pieces and cook until they are white on the outside.

Step 5

Add cumin, coriander, and salt.

Step 6

Mix well and let it cook for 10 minutes.

Step 7

Blend pistachios into a paste and add to the karahi along with green chilies.

Step 8

Cook on low heat until the chicken is tender and the gravy thickens.

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