Jade Chrysanthemum Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jade Chrysanthemum Halal Chicken is a delightful Chinese dish that combines aromatic herbs and spices with succulent chicken to create a flavor explosion in every bite. This dish is inspired by the vibrant colors and elegance of the chrysanthemum flower, often symbolizing happiness and longevity in Chinese culture. Prepared with halal-certified ingredients, the chicken is marinated in a blend of soy sauce, ginger, and garlic, then stir-fried with a medley of vegetables such as bell peppers and snow peas. The result is a dish that balances savory, sweet, and umami flavors, with a hint of spice. Perfect for family dinners or special occasions, this dish is loved for its rich taste and beautiful presentation.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
820 Mg
Sodium
12 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

In a bowl, mix soy sauce, ginger, and garlic to create a marinade. Add chicken and let it marinate for 20 minutes.

Step 2

Heat vegetable oil in a wok over medium heat. Add marinated chicken, stir-fry until cooked through.

Step 3

Add bell pepper and snow peas to the wok. Stir-fry for 3-5 minutes until vegetables are tender-crisp.

Step 4

Add cornstarch mixed with a little water to the wok. Stir until the sauce thickens.

Step 5

Garnish with sliced green onion and sesame seeds before serving.

Step 6

Serve hot with steamed rice or noodles.

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