Murgh Zafrani Dopiaza

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zafrani Dopiaza is a flavorful and aromatic Pakistani dish that combines tender chicken with the richness of yogurt and the exotic essence of saffron. This dish is known for its unique preparation method where onions are used in two distinct ways, enhancing the texture and taste profile. The saffron infuses the chicken with a luxurious golden hue and an irresistible aroma. The blend of spices like cumin, coriander, and garam masala creates a harmonious symphony of flavors that is both spicy and savory. People love this dish for its depth of flavor and the delightful combination of juicy chicken with caramelized onions. Perfect for family gatherings or festive occasions, it’s a dish that celebrates the art of Pakistani cooking.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Soak the saffron threads in warm water for 10 minutes to release their flavor and color.

Step 2

Heat oil in a large pan over medium heat.

Step 3

Add sliced onions and sauté until golden brown. Remove half for garnish.

Step 4

Add ginger and garlic to the pan, and sauté for 1-2 minutes until aromatic.

Step 5

Add chicken pieces, cumin, coriander, and salt. Cook until chicken is browned on all sides.

Step 6

Mix in yogurt, saffron water, and green chilies. Cover and simmer for 20 minutes until chicken is tender.

Step 7

Stir in garam masala and the reserved onions. Cook for another 5 minutes and serve hot.

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