Lemongrass Saffron Chicken with Thai Basil and Coconut Ginger Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Saffron Chicken with Thai Basil and Coconut Ginger Rice is a delightful fusion of Thai flavors, combining aromatic lemongrass and earthy saffron with succulent chicken. This dish is a symphony of taste, where the citrusy notes of lemongrass complement the richness of saffron-infused chicken. Served alongside is a fragrant coconut ginger rice that adds a creamy texture, enhanced by the fresh aroma of Thai basil. This recipe is loved for its vibrant flavors and aromatic appeal, making it a favorite for those seeking an exotic culinary experience. Perfect for family dinners or special occasions, this dish brings a taste of Thailand to your table.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Carbohydrates
30 Grams
Protein
12 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with saffron, salt, and pepper. Set aside for 15 minutes.

Step 2

In a pan, heat oil and sauté chopped onion, garlic, and lemongrass until fragrant.

Step 3

Add the marinated chicken to the pan and cook until golden brown.

Step 4

Add coconut milk and simmer until the chicken is cooked through.

Step 5

Cook rice with coconut milk, ginger, and a pinch of salt until fluffy.

Step 6

Stir in Thai basil into the chicken, and serve with coconut ginger rice.

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