Cumin & Pomegranate Chicken with Saffron Pearl Couscous is a vibrant dish that brings together the earthy warmth of cumin and the sweet tanginess of pomegranate. This Middle Eastern-inspired recipe features succulent chicken marinated in a blend of spices, then baked to perfection. The saffron-infused pearl couscous provides a fragrant, delicate backdrop, complementing the juicy chicken. This dish is loved for its balance of sweet and savory flavors, with a hint of spice and exotic aroma. It’s perfect for a delightful lunch that is both satisfying and nutritious, appealing to those who appreciate complex flavors and Middle Eastern cuisine.
Cumin & Pomegranate Chicken with Saffron Pearl Couscous
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Cumin – 2 Tsp
- Pomegranate Seeds – 1.5 Cups
- Pearl Couscous – 2 Cups
- Saffron – 1 Pinch
- Olive oil – 3 Tbsp
- Garlic – 3 Cloves
- Chicken Broth – 2 Cups
- Onion – 1 Piece
- Salt – 1 Tsp
Nutrition
Per Serving
480 Kcal
Calories
18 Grams
Total Fat
35 Grams
Protein
45 Grams
Carbohydrates
620 Mg
Sodium
4 Grams
Dietary Fiber
15 Mg
Vitamin C
3 Mg
Iron
3 Grams
Saturated Fat
Directions
Step 1
Preheat your oven to 200°C. In a bowl, mix cumin, salt, and olive oil. Rub this mixture over the chicken breasts.
Step 2
Place the chicken in a baking dish and bake for 25-30 minutes until fully cooked.
Step 3
Meanwhile, heat olive oil in a pan, add chopped onion and garlic, sauté until translucent.
Step 4
Add the pearl couscous and stir for 2 minutes. Pour in the chicken broth, add saffron, and bring to a boil.
Step 5
Reduce the heat and simmer for 10 minutes until the couscous is tender.
Step 6
Once the chicken is done, slice it and serve over the saffron couscous, garnished with pomegranate seeds.
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