Kesar Pudina Murgh Handi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Pudina Murgh Handi is a delightful Indian dish that combines the rich flavors of saffron, mint, and chicken in a traditional clay pot, known as a handi. This dish is cherished for its aromatic blend of spices and herbs, creating a savory experience with tender chicken pieces cooked to perfection. The saffron (kesar) adds a luxurious touch, while mint (pudina) provides a refreshing note, making it a favorite among those who enjoy a balance of rich and fresh flavors. People love this dish for its unique taste profile and the comforting warmth it brings, making it a perfect choice for family gatherings or special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
110 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
8 Mg
Vitamin C

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water and set aside.

Step 2

In a large bowl, mix yogurt, ginger, garlic, garam masala, and salt. Add chicken and marinate for 30 minutes.

Step 3

Heat oil in a handi over medium heat. Add onions and sauté until golden brown.

Step 4

Add marinated chicken to the handi and cook for 10 minutes, stirring occasionally.

Step 5

Stir in the saffron water and mint leaves. Cover and cook for another 15 minutes or until chicken is tender.

Step 6

Garnish with additional mint leaves before serving hot with naan or rice.

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