Kesar Murgh Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Fry is a delightful Indian dish that seamlessly combines the rich flavor of saffron with the spicy kick of black pepper. Originating from the royal kitchens of India, this dish is known for its aromatic blend of spices and tender chicken pieces. The saffron, or ‘kesar’, adds a unique golden hue and a subtle floral note, while the pepper provides a bold, warming spice that is loved by many. Key ingredients include succulent chicken pieces, aromatic spices, yogurt, and a touch of cream. This dish is perfect for those who enjoy a balance of spice and flavor, making it a popular choice at festive gatherings and family dinners. Its complex taste profile and fragrant aroma are sure to captivate anyone who tries it.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
4 Grams
Saturated Fat
90 Mg
Cholesterol
700 Mg
Sodium
8 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
35 Grams
Protein

Directions

Step 1

Marinate chicken with yogurt, saffron, ginger, garlic, and salt. Set aside for 30 minutes.

Step 2

Heat oil in a pan over medium heat and add sliced onions. Fry until golden brown.

Step 3

Add cumin and coriander to the onions. Stir well to combine the spices.

Step 4

Add marinated chicken to the pan. Cook on medium heat while stirring occasionally.

Step 5

Once chicken is half cooked, add black pepper and a little water if needed. Cover and cook.

Step 6

Check for seasoning, add more salt if needed. Cook until chicken is tender and well-coated with spices.

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