Murgh Masala Haveli is a traditional Pakistani dish known for its rich and aromatic flavor profile. Originating from the heart of Punjab, this dish combines tender chicken with a blend of spices, creating an irresistible curry that is both spicy and savory. Key ingredients include chicken, tomatoes, and a mix of spices like cumin, coriander, and garam masala. The dish is often enjoyed with naan or rice, making it a favorite at family gatherings and festive occasions. Its alluring aroma and vibrant color make it a showstopper on any dining table, loved for its depth of flavor and comforting taste.
Murgh Masala Haveli
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
750 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
4 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Heat oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
Step 2
Add ginger and garlic paste to the onions and cook for 2 minutes.
Step 3
Stir in the cumin, coriander, red chili powder, and salt.
Step 4
Add the chicken pieces and cook until they are browned on all sides.
Step 5
Add the chopped tomatoes and cover the pan. Let it simmer for 10 minutes.
Step 6
Stir in the yogurt and garam masala, and let the mixture cook for another 15 minutes.
Step 7
Once the chicken is tender and the oil separates, garnish with fresh coriander and serve hot with naan or rice.
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