Kesar Murgh Bhuna

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Bhuna is a delectable Indian dish known for its rich and aromatic flavors. Originating from the royal kitchens of India, this dish combines tender chicken with a vibrant blend of spices and saffron, known as ‘kesar’. The saffron lends a luxurious aroma and a subtle sweetness that balances the tangy tomatoes and spicy masala perfectly. The dish is cooked by slow-roasting the ingredients to enhance their natural flavors, resulting in a succulent and juicy chicken that is both spicy and savory. People love Kesar Murgh Bhuna for its depth of flavor and the warmth it brings, making it a perfect choice for special occasions and family gatherings. Best enjoyed with naan or rice, the dish promises a delightful culinary experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
450 Mg
Sodium
3 Grams
Dietary Fiber
10 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Heat oil in a pan, add cumin seeds, and let them splutter.

Step 3

Add onions and sauté until golden brown.

Step 4

Add ginger and garlic, cooking until the raw smell disappears.

Step 5

Stir in the tomatoes and cook until soft.

Step 6

Add chicken, chili powder, coriander, and salt. Cook until chicken is browned.

Step 7

Stir in yogurt, saffron water, and garam masala. Cook on low heat until chicken is tender and oil separates.

Step 8

Garnish with coriander leaves and serve hot with naan or rice.

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