Chicken Vegetable Soup

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chicken vegetable soup is a wholesome and comforting dish packed with tender chicken pieces and a variety of fresh vegetables simmered in a flavorful broth. It is ideal for cold weather, recovery meals, or a light yet nourishing dinner. The combination of chicken, carrots, cabbage, and aromatic spices creates a balanced taste that is both soothing and satisfying. This soup is easy to prepare and can be customized with seasonal vegetables. Slow simmering allows all ingredients to release their natural flavors into the broth, making it rich and healthy. It is often served as a starter or main course and pairs well with bread or rice for a complete meal. Perfect for family dinners, it provides warmth and essential nutrients in every spoonful.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
40 Mg
Magnesium
0.2 Mg
Riboflavin
18 Mg
Selenium

Directions

Step 1

Heat oil in a large pot over medium flame. Add chopped onion, garlic, and ginger. Sauté until fragrant and lightly golden. This step builds the aromatic base for the soup and enhances overall flavor depth.

Step 2

Add chicken pieces and cook until lightly browned

Step 3

Pour in water and bring to a boil

Step 4

Skim off any foam for a clear broth

Step 5

Add carrots, cabbage, salt, and black pepper. Stir well and reduce heat to low. Let it simmer slowly so the vegetables soften and release their natural sweetness into the broth.

Step 6

Continue simmering until chicken is fully tender and vegetables are cooked through. Adjust seasoning if needed and serve hot with bread or rice for a complete and comforting meal.

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