Step 1
Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until frothy.
Step 2
Mix flour and salt in a large bowl. Gradually add the yeast mixture and knead to form smooth dough.
Step 3
Let dough rise for 30 minutes until doubled in size.
Step 4
Preheat oven to 200°C (390°F).
Step 5
Divide dough into small bite-sized pieces and shape them into balls.
Step 6
Boil water with a pinch of baking soda. Dip pretzel bites briefly, then place on a baking tray.
Step 7
Bake for 12-15 minutes until golden brown.
Step 8
Mix honey and mustard to create a glaze. Brush over warm pretzel bites and serve.
