Yuzu Shiso Chashu Temari Sushi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Chashu Temari Sushi is a delightful fusion of vibrant Japanese flavors, combining the tangy zest of yuzu with the aromatic freshness of shiso leaves. This dish is a modern twist on traditional temari sushi, offering bite-sized morsels of vinegared rice topped with succulent slices of chashu pork. The combination of savory, citrusy, and herbal notes creates a harmonious balance that is both refreshing and satisfying. Perfect for special occasions or a unique appetizer, this sushi is adored for its elegant presentation and complex taste profile. Incorporating halal ingredients ensures that this dish can be enjoyed by everyone, making it a versatile favorite among sushi enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
40 Mg
Cholesterol
700 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
8 Grams
Sugars
12 Grams
Protein

Directions

Step 1

Cook the rice according to package instructions. Once cooked, transfer to a large bowl and let it cool slightly.

Step 2

In a small bowl, mix vinegar, sugar, and salt until dissolved. Pour over the rice and gently fold to combine.

Step 3

Slice the pork into thin pieces. Marinate with soy sauce, yuzu, and ginger for 15 minutes.

Step 4

In a pan, cook the marinated pork over medium heat until fully cooked and slightly caramelized.

Step 5

Shape the rice into small balls using your hands. Place a piece of shiso leaf and a slice of chashu on top of each rice ball.

Step 6

Garnish with a small dab of wasabi on each temari sushi. Serve immediately and enjoy!

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