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Grits with Butter

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Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

Grits with Butter is a simple and comforting Southern classic featuring creamy, tender grits topped with rich, melted butter. Perfect as a breakfast side, brunch dish, or accompaniment to savory meals.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
4 Grams
Protein
6 Grams
Fat
28 Grams
Carbohydrates

Directions

Step 1

Bring water or milk to a boil in a saucepan. Add salt.

Step 2

Slowly whisk in grits, reduce heat to low, and cook 10–12 minutes, stirring occasionally, until thick and creamy.

Step 3

Remove from heat and stir in butter until melted and combined.

Step 4

Serve hot as a side dish or breakfast base.

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