Classic Cheesecake

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

8 Persons

Categories :

This classic cheesecake features a rich, creamy filling made from cream cheese, sugar, and eggs, set atop a buttery, crumbly crust. Its smooth texture and subtle sweetness make it perfect for celebrations, dinner parties, or as a decadent dessert after meals. Serve chilled, optionally with fruit toppings or a drizzle of chocolate.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Preheat oven to 180°C. Prepare the crust by combining flour and butter, forming a dough, and pressing it into a springform pan.

Step 2

In a large bowl, beat cream cheese and sugar until smooth. Add eggs and cream, mixing until well combined to form the filling.

Step 3

Pour the cream cheese filling over the prepared crust.

Step 4

Smooth the top evenly with a spatula.

Step 5

Bake for 50-60 minutes until the center is set. Allow to cool completely, then chill in the refrigerator for at least 2 hours before serving. Optionally top with fruit or chocolate.

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