Step 1
In a large mixing bowl, combine Flour, Sugar, Baking powder, and Salt. Stir the dry ingredients thoroughly to ensure even distribution and prevent lumps in the batter.
Step 2
In a separate bowl, whisk together Buttermilk and Egg until smooth. Melt the Butter gently and add it to the wet mixture. Mix well until fully incorporated.
Step 3
Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing; a few small lumps are acceptable and help keep the pancakes fluffy.
Step 4
Heat a nonstick pan over medium heat.
Step 5
Lightly grease the pan with a small amount of Butter.
Step 6
Pour batter onto the pan to form even circles.
Step 7
Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 8
Transfer the cooked pancakes to a plate and keep warm. Serve immediately with syrup, fruits, or additional Butter as desired.
