Lemongrass Coconut Curry Chicken with Thai Basil and Papaya Salsa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Coconut Curry Chicken with Thai Basil and Papaya Salsa is a delightful fusion of vibrant Thai flavors and creamy textures. Originating from the culinary traditions of Thailand, this dish combines tender chicken with aromatic lemongrass and rich coconut milk. The lush taste of Thai basil adds a fresh, anise-like note, while the papaya salsa provides a sweet and tangy contrast. The dish is loved for its balance of spice, sweetness, and herbaceous freshness, making it a perfect choice for those who enjoy a flavorful yet harmonious meal. The curry is beautifully complemented by the colorful and refreshing papaya salsa, making it a feast for both the eyes and the palate.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
14 Grams
Carbohydrates
25 Grams
Protein
30 Mg
Vitamin C

Directions

Step 1

Slice the lemongrass and crush the garlic. Add them to a large pan over medium heat.

Step 2

Add the red curry paste to the pan and stir for about 2 minutes until fragrant.

Step 3

Pour in the coconut milk and bring to a gentle simmer.

Step 4

Add the chicken pieces to the curry and cook for 15-20 minutes until tender.

Step 5

Slice the papaya and mix with red onion.

Step 6

Add lime juice and fish sauce to create the salsa.

Step 7

Stir in the Thai basil into the curry and serve with papaya salsa on top.

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