Zaatar Lemon Chicken with Pomegranate Quinoa Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Zaatar Lemon Chicken with Pomegranate Quinoa Salad is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish features succulent chicken marinated in a blend of zaatar, lemon, and olive oil, offering a zesty and herbal taste profile that is both refreshing and aromatic. Paired with a vibrant quinoa salad, loaded with juicy pomegranate seeds, crisp cucumbers, and fresh mint, it delivers a well-balanced meal. People love this dish for its healthy ingredients, delightful textures, and the beautiful contrast between the tangy chicken and the sweet, tart salad. Perfect for a hearty lunch, it provides a nutritious and satisfying experience that is both flavorful and visually appealing.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
25 Grams
Carbohydrates
5 Grams
Fiber
400 Mg
Sodium
20 Mg
Vitamin C

Directions

Step 1

In a bowl, mix zaatar, the juice of one lemon, and olive oil to create a marinade.

Step 2

Place the chicken in the marinade, ensuring all pieces are coated.

Step 3

Let it marinate for at least 20 minutes.

Step 4

Cook quinoa according to package instructions and let it cool.

Step 5

Heat a grill pan over medium heat and cook the marinated chicken for 7-10 minutes on each side until fully cooked.

Step 6

In a large bowl, combine cooked quinoa, pomegranate seeds, diced cucumber, and chopped mint.

Step 7

Season the salad with salt and black pepper, and toss gently before serving alongside the chicken.

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