Zaatar Lemon Chicken with Pomegranate Quinoa Salad is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish features succulent chicken marinated in a blend of zaatar, lemon, and olive oil, offering a zesty and herbal taste profile that is both refreshing and aromatic. Paired with a vibrant quinoa salad, loaded with juicy pomegranate seeds, crisp cucumbers, and fresh mint, it delivers a well-balanced meal. People love this dish for its healthy ingredients, delightful textures, and the beautiful contrast between the tangy chicken and the sweet, tart salad. Perfect for a hearty lunch, it provides a nutritious and satisfying experience that is both flavorful and visually appealing.
Zaatar Lemon Chicken with Pomegranate Quinoa Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Zaatar – 3 Tbsp
- Lemon – 1 Piece
- Olive oil – 4 Tbsp
- Quinoa – 1 Cups
- Pomegranate Seeds – 1 Cups
- Cucumber – 1 Piece
- Mint – 0.5 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
25 Grams
Carbohydrates
5 Grams
Fiber
400 Mg
Sodium
20 Mg
Vitamin C
Directions
Step 1
In a bowl, mix zaatar, the juice of one lemon, and olive oil to create a marinade.
Step 2
Place the chicken in the marinade, ensuring all pieces are coated.
Step 3
Let it marinate for at least 20 minutes.
Step 4
Cook quinoa according to package instructions and let it cool.
Step 5
Heat a grill pan over medium heat and cook the marinated chicken for 7-10 minutes on each side until fully cooked.
Step 6
In a large bowl, combine cooked quinoa, pomegranate seeds, diced cucumber, and chopped mint.
Step 7
Season the salad with salt and black pepper, and toss gently before serving alongside the chicken.
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