Cinnamon Tahini Breakfast Porridge

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Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon Tahini Breakfast Porridge is a delicious fusion of Middle Eastern flavors and comforting breakfast tradition. It combines the nutty richness of tahini with the warm spice of cinnamon, creating a creamy and aromatic dish. The key ingredients include rolled oats, almond milk, cinnamon, and tahini, which provide a wholesome and satisfying start to your day. This porridge is naturally sweetened with honey or maple syrup, catering to a variety of dietary preferences. Loved for its unique flavor and nourishing qualities, it’s perfect for those who appreciate a hearty, flavorful breakfast that’s both nutritious and indulgent. This porridge is especially popular among those seeking plant-based or gluten-free options, while still enjoying a creamy, delicious meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
1.5 Grams
Saturated Fat
60 Mg
Sodium
50 Grams
Total Carbohydrates
7 Grams
Dietary Fiber
15 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a medium saucepan, combine oats and almond milk over medium heat.

Step 2

Stir in the tahini and cinnamon, bringing the mixture to a gentle simmer.

Step 3

Add the honey and a pinch of salt, stirring continuously for about 10 minutes.

Step 4

Once thickened, remove from heat and let it sit for a few minutes.

Step 5

Divide the porridge into bowls and top with sliced banana and chia seeds.

Step 6

Serve warm and enjoy as a comforting, nutritious breakfast.

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