Cheesy Polenta Squares

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cheesy Polenta Squares are a delightful and savory dish perfect as a snack or side. Made with smooth polenta and a generous amount of cheese, these squares offer a creamy texture and rich flavor. Ideal for gatherings or a quick treat, they are simple to prepare and full of comforting taste.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mcg
Selenium

Directions

Step 1

In a saucepan, bring milk to a gentle boil, then gradually whisk in polenta to avoid lumps.

Step 2

Cook polenta over medium heat, stirring continuously for about 20 minutes until thickened.

Step 3

Add butter and salt to the polenta and stir until fully combined.

Step 4

Mix in cheese until melted and creamy.

Step 5

Pour the polenta mixture into a greased baking tray, smooth the top, and let it cool slightly.

Step 6

Once cooled, cut into squares and serve warm or bake briefly for a golden crust.

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