Lemongrass Star Anise Halal Lamb with Thai Basil and Coconut Ginger Sauce

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This exquisite Thai dish combines the aromatic flavors of lemongrass and star anise with tender halal lamb, delivering a unique and delightful culinary experience. The lamb is perfectly cooked and infused with traditional Thai spices, creating a savory and slightly sweet taste. The addition of Thai basil enhances the dish with its fresh, peppery flavor, while the coconut ginger sauce provides a creamy and zesty finish. This dish is loved for its complex flavor profile and the way it beautifully balances sweet, savory, and spicy notes, making it a favorite for those who enjoy authentic Thai cuisine. Ideal for a special dinner or a delightful treat, this dish brings the essence of Thailand to your table.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
35 Grams
Total Fat
22 Grams
Saturated Fat
90 Mg
Cholesterol
820 Mg
Sodium
15 Grams
Carbohydrates
30 Grams
Protein
12 Mg
Vitamin C

Directions

Step 1

Marinate lamb with soy sauce, garlic, and ginger for 30 minutes.

Step 2

Heat oil in a pan and sauté lemongrass and star anise until fragrant.

Step 3

Add marinated lamb to the pan, searing until browned on all sides.

Step 4

Pour coconut milk into the pan, then add chili and brown sugar. Stir well.

Step 5

Simmer on low heat for 20 minutes until lamb is tender.

Step 6

Stir in Thai basil just before serving. Serve hot with rice or noodles.

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