Beef Stroganoff

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Beef Stroganoff is a classic Russian dish made with tender beef strips cooked in a creamy sauce with onions and mushrooms. It combines savory flavors with a rich texture, making it perfect to serve over rice or pasta. Ideal for family dinners and special occasions, this recipe delivers a hearty, comforting meal that is both flavorful and satisfying, bringing traditional Eastern European taste into your home kitchen.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
35 Grams
Protein
28 Grams
Fat
45 Mg
Magnesium

Directions

Step 1

Slice the beef into thin strips and season with salt and pepper. Set aside.

Step 2

Heat butter in a large pan over medium heat and sauté onions until soft.

Step 3

Add mushrooms and cook until tender.

Step 4

Increase the heat and sear the beef strips until browned on all sides.

Step 5

Sprinkle flour over the beef and stir well to coat evenly.

Step 6

Gradually add sour cream, stirring continuously to create a smooth sauce.

Step 7

Simmer the mixture for 10-15 minutes until the sauce thickens.

Step 8

Adjust seasoning with additional salt and pepper if needed.

Step 9

Serve hot over cooked rice or pasta.

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