Lavender Honey Fig Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lavender Honey Fig Pancakes offer a delightful fusion of floral and fruity flavors, perfect for a luxurious breakfast treat. Originating from the Mediterranean, where figs are abundant, these pancakes are infused with the subtle aroma of lavender and the natural sweetness of honey, creating a unique and aromatic taste profile. The figs add a rich, fruity note and a pleasant texture that contrasts beautifully with the fluffy pancakes. Loved for their sophisticated yet comforting taste, these pancakes are perfect for special occasions or a weekend brunch. Key ingredients include all-purpose flour, fresh figs, honey, and culinary lavender, all coming together to create a deliciously aromatic experience that is both visually appealing and delectably satisfying.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
5 Grams
Saturated Fat
55 Mg
Cholesterol
300 Mg
Sodium
50 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
18 Grams
Sugars

Directions

Step 1

In a large bowl, combine flour, baking powder, and salt. Mix well.

Step 2

In another bowl, whisk together the egg, milk, honey, and vanilla extract until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4

Gently fold in chopped figs and lavender, ensuring even distribution.

Step 5

Heat a non-stick pan over medium heat and melt butter. Pour batter onto the pan, forming pancakes.

Step 6

Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm with extra honey drizzled on top.

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