Mint-Tahini Lamb Quinoa is a delightful fusion dish that combines the rich flavors of tender lamb with the nutty essence of quinoa and a creamy mint-tahini dressing. Originating from a blend of Middle Eastern and Mediterranean cuisines, this dish offers a unique taste profile, balancing savory lamb with the fresh, vibrant notes of mint. The tahini adds a smooth, nutty undertone, complemented by the lightness of quinoa. Packed with protein and essential nutrients, this meal is both satisfying and nutritious. It’s loved for its innovative combination of ingredients and its ability to offer a gourmet dining experience at home. Perfect for a family dinner or an impressive gathering, this dish is sure to please both adventurous and traditional palates.
Mint-Tahini Lamb Quinoa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
40 Grams
Protein
28 Grams
Total Fat
8 Grams
Saturated Fat
85 Mg
Cholesterol
5 Grams
Dietary Fiber
420 Mg
Sodium
35 Grams
Carbohydrates
Directions
Step 1
Rinse quinoa under cold water. Cook according to package instructions and set aside.
Step 2
In a large pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until golden.
Step 3
Add lamb pieces to the pan, season with salt and pepper. Cook until browned on all sides.
Step 4
In a bowl, mix tahini, lemon juice, and chopped mint to create the dressing.
Step 5
Add cooked quinoa to the lamb mixture in the pan.
Step 6
Stir in the mint-tahini dressing, mixing well.
Step 7
Adjust seasoning to taste and serve warm, garnished with extra mint leaves.
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