Murgh Khushboo Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Khushboo Korma is a delightful Pakistani dish, renowned for its aromatic blend of spices and tender chicken pieces. Originating from the rich culinary traditions of South Asia, this korma is cherished for its creamy texture, achieved through a mix of yogurt, cream, and nuts. The dish is enhanced with spices like cardamom, cumin, and coriander, providing a fragrant and savory taste profile. What sets Murgh Khushboo Korma apart is its unique balance of spiciness and sweetness, making it a favorite for festive occasions and family gatherings. The subtle aroma and rich flavors make it a beloved choice for those who enjoy traditional Pakistani flavors with a hint of luxury. Ideal for serving with naan or basmati rice, this dish is both satisfying and deeply comforting.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
250 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat oil in a pan and fry onions until golden brown. Remove and set aside.

Step 2

In the same oil, add garlic, ginger, and cardamom. Sauté for 2 minutes.

Step 3

Add chicken pieces and cook until they are no longer pink.

Step 4

Mix in yogurt, cumin, and coriander. Stir well to coat the chicken.

Step 5

Add cream and simmer for 15 minutes.

Step 6

Stir occasionally to prevent sticking.

Step 7

Garnish with fried onions and almonds before serving.

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