Orange Blossom and Cardamom Breakfast Brioche

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Orange Blossom and Cardamom Breakfast Brioche is a delightful fusion of Middle Eastern and French influences, offering a soft, buttery texture with an aromatic twist. This brioche captures the essence of orange blossom water, lending a subtle floral note that perfectly complements the warmth of cardamom. Its golden crust encases a fluffy, light interior, making it an ideal choice for a luxurious breakfast or brunch. Loved for its unique taste profile, this brioche pairs beautifully with coffee or tea, and is perfect for those seeking a sophisticated start to their day. Its harmonious blend of spice and citrus makes it a popular favorite among those who appreciate the finer things in breakfast cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
120 Mg
Cholesterol
220 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein

Directions

Step 1

Warm the milk slightly and dissolve the yeast in it. Let it sit for 5 minutes until foamy.

Step 2

In a large bowl, mix flour, sugar, salt, and cardamom. Make a well in the center.

Step 3

Add the yeast mixture, eggs, and orange blossom water to the dry ingredients. Mix until combined.

Step 4

Knead the dough by hand or with a mixer for about 10 minutes until smooth. Add butter gradually, kneading it in.

Step 5

Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

Preheat the oven to 180°C (350°F). Shape the dough into a brioche loaf, place it in a greased loaf pan, and let it rise again for 30 minutes.

Step 7

Bake for 30-35 minutes or until golden brown. Allow to cool slightly before serving.

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