Dhonepata Shorshe Rui Paturi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Shorshe Rui Paturi is a classic Bangladeshi dish that showcases the rich and vibrant flavors of the region. This dish features tender Rui fish marinated in a blend of mustard paste, fresh coriander, and spices, then wrapped in banana leaves and steamed to perfection. The use of mustard provides a unique pungency, while coriander adds a refreshing herbal note, resulting in a harmonious balance of flavors. The fish remains moist and flavorful, absorbing the essence of the banana leaves during steaming. Loved for its aromatic and spicy taste, this dish is a favorite at family gatherings and special occasions, offering a taste of traditional Bangladeshi cuisine.

Ingredients

Serving Size:

Rui Fish – 4 Piece
Mustard Paste – 4 Tbsp
coriander leaves – 1 Cups
Green Chili – 4 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp
Banana Leaf – 4 Piece

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

580 Mg

Sodium

30 Grams

Protein

12 Mg

Vitamin C

2 Mg

Iron

Directions

Step 1

Clean the Rui fish pieces and pat them dry with a paper towel.

Step 2

Prepare the marinade by mixing mustard paste, coriander leaves, green chili, turmeric powder, salt, and oil in a bowl.

Step 3

Coat each piece of fish with the marinade thoroughly. Set aside for 20 minutes.

Step 4

Place each marinated fish piece onto a banana leaf, wrap securely, and tie with a string.

Step 5

Steam the wrapped fish parcels in a steamer for about 20-25 minutes until cooked through.

Step 6

Serve the fish hot, unwrapping the banana leaves to reveal the aromatic and flavorful dish.

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Dhonepata Shorshe Rui Paturi

Categories :

Ingredients

Nutrition