Orange Blossom and Fig Breakfast Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Orange Blossom and Fig Breakfast Scones bring a delightful fusion of Middle Eastern and Mediterranean flavors to your morning table. These scones are tender and buttery, with a subtle floral hint from the orange blossom water and the natural sweetness of figs. The aroma is enchanting, making them a perfect choice for a special breakfast or brunch. With each bite, you experience the harmony of citrusy notes and chewy fig pieces, creating a unique taste profile that is both sophisticated and comforting. Loved for their exquisite flavor and texture, these scones pair beautifully with a cup of tea or coffee, making them a beloved choice for those who enjoy a little indulgence in the morning. Easy to prepare, they add a touch of elegance to any breakfast spread.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
40 Mg
Cholesterol
180 Mg
Sodium
48 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
12 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, and salt.

Step 3

Cut the butter into small pieces and rub into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the sugar, figs, and orange zest. Mix until well combined.

Step 5

Combine the milk and orange blossom water. Gradually add to the dry ingredients, mixing until a dough forms.

Step 6

Turn the dough onto a floured surface and gently knead. Roll out to 1-inch thickness and cut into rounds.

Step 7

Place the scones on the prepared baking sheet. Bake for 15-20 minutes or until golden brown. Let cool before serving.

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